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  • woolwine 6:27 pm on March 4, 2010 Permalink | Reply
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    Surly Four 

    surly four, chocolate-dipped macaroon

    Yay hooray, another picture taken in candlelight at Common Roots. I actually like that when they tap a special beer, it comes in a cute little stemless wine glass. At first I feel a little grar about paying the same for less beer, but then I get near the bottom and remember that I’m hard put to finish a whole pint of something tasty most nights, especially if dinner and dessert are happening at the same time. Anyway, this is Four, a double espresso milk stout that Surly’s brewed for its fourth anniversary. They’ll be bottling it later this month and I thought I’d try it last night to see if I want to move heaven and earth to secure some bottles. I’m still not sure. It’s a nice beer, desserty and just a little creamy with a sweet yeasty aroma. Smoky. In fact, when I started out drinking it along with my mushroom ravioli, it tasted entirely of woodsmoke, and that was a little much. The macaroon pictured was a much better fit, but if I’d had the means, I’d have paired this with just straight-up chocolate. Obvious, but it really does work best. The coconut half of the macaroon brought out an intense ethanol booziness, which I guess is cool if you’re Sam and you like rubbing alcohol, but I found it not so flattering. The chocolate half gave me the dried fruit notes I was looking for. Date, mostly; nothing too sweet or complicated. I like this beer, but am not sold on driving all over creation to get it. I think stouts and I are on the outs for the next little while; they were a nice gateway, but lately I seem to be heading for less chewy pastures.

     
  • woolwine 1:16 pm on February 25, 2010 Permalink | Reply
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    Surly Mild 

    It really is mild! Looks red in the dim candlelight at Common Roots, but in real life is just dark brown. My first impression is that it tastes of pretzels. I had mine with a bowl of broccoli cheddar soup. Not bad. Predictably, I wouldn’t mind pairing it with an actual snack food bender. This is not a life-changer, but is a new contender for hoppiest beer I have enjoyed and not made the bitterface at.

     
  • qtrnca 9:38 pm on February 24, 2010 Permalink | Reply
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    Stockyard Oatmeal Stout. Very pleasant, with none of the bitter afterbite I associate with Sammy Smith’s. Three thumbs up!

     
  • smole 9:16 pm on February 5, 2010 Permalink | Reply
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    Great Divide’s Fresh Hop Pale Ale 

    Sometimes, a beer is just a really really good beer. In that case, you know it  in the same way that you know it when you see it, except that it is taste, and not sight, that guides you. And, thus, the Great Divide’s Fresh Hop Pale Ale:

    Picture of Author holding up the bottle of Great Divide's Fresh Hop and a poured pint of the same

    Great Divide's Fresh Hop, flash lit

    This is a wet hopped beer, which is basically hops-pornography for beer geeks. Great Divide’s take on the… style? ingredient?… is perhaps even more, and more richly, aromatic than Sierra Nevada’s take on the style. Combined with a completely quaffable  in-mouth experience, this is a marvelously remarkable use of our beloved hops in their untouched, virgin form.

     
  • qtrnca 8:47 pm on January 30, 2010 Permalink | Reply  

    Magic Hat Howl Winter Seasonal. It’s a pleasant black lager, medium-bodied (okay, I got that from the Web site but I concur). It lacks any definitive flavors to me, but pleasant none the less.

     
  • smole 4:26 pm on January 30, 2010 Permalink | Reply  

    Dogfish Head’s 60 Minute IPA. So typical.

     
  • smole 4:19 pm on January 30, 2010 Permalink | Reply
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    Smole’s 2009 Favorites 

    2009 surprised me, at least in terms of what I drank and what it says about my tastes. The “new” was impressive, but sometimes what was most surprising was how the old and familiar snuck up on me, jumped me, and left me senseless.

    Favorite Draft
    As a rule, I love brew pubs. Drinking the local is one of the only things I look forward to when travelling. Vacation without a brew pub list is completely unthinkable. The local isn’t always good, but it’s normally a purveyor of fresh beer and, hopefully, filled with interesting insights into the area’s beer culture. With that as my basic expectation, the summer took me to the Outer Banks in North Carolina, and the Outer Banks Brewing Station was just down the road from the hotel.

    A few things to get out of the way: the building is lovely, the menu is filled with tasty, and the brewery is wind powered. The beer list is not as heavily biased towards light summer beers as you might think.

    I ordered the sampler, as is customary, and as a lark–and because my significant other is less likely to make “yuck face” when sipping wheats–I ordered the Lemongrass Wheat Ale. I like hefeweizens, but they’re not my “go to” style. I figured the combination of lemon grass and yuck-free tasting would at least make for something to talk about at the table.

    Now, to be clear, the Lemongrass Wheat Ale tastes like Hoegarden’s incredibly hot sister moved to the beach and became a bit of a lemongrass sipping hippie. There is a lot going on in this beer, but its mellowed out into an incredibly sippable, warm-weather flavor explosion. This beer wasn’t just tastily good enough to order a pint (or two), it was so good that the SO actually enjoyed it.

    Of course, I picked up bottles, but they didn’t travel perfectly (not surprising). And, sadly, when you expect mind blowing, the second taste is never as good. But that first pint was incredible, and I’m looking forward to my next trip to the Outer Banks.

    If you’re going, I have a hotel to recommend.

    Favorite Bottle
    I should have had my favorite bottled beer on tap in 2009. I regularly had the opportunity. However, the fact that I didn’t is an explainable oversight: I’ve never had this beer on tap. And, in 2009, I only drank one six pack of this beer during the entire year. Given how much I really enjoy it and how long it’s been since I first discovered it (and how often I drink beer), this is beyond surprising. It’s flabbergasting.

    [I so rarely get to use the word "flabbergasting" that I couldn't resist. I apologize. It was fun, though, eh?]

    Raison D’etre is the first beer from Dogfish Head I ever had, and I loved it at the time. From there, I sampled the rest of the brewery’s beers and started drinking beers from all over the world. (Yes, I am incredibly lucky that a Dogfish Head was one of the first beers I pulled off the shelf to legally buy.) But, in my quest for new beers, I did not return to this beer. On a whim, late this year, I grabbed a six pack and remembered all the reasons that this beer knocked me out the first time.

    I won’t rehash the tasting notes. Suffice to say, “tasty, incredibly tasty.” For me, drinking this beer again was like being suddenly struck by the memory of why and how you fell in love, and, with all the experience that life brings, knowing how right that was in a way that you couldn’t the first time. Given how much my taste has changed over the years, that fact that I still love this beer so much–and would select it above so many others–is a testament to how good it really is.

    I’m not in a rush, but I am planning on having it on tap this year. Soon.

    Favorite Brewery
    The receipts do not lie (as such, please do not ask what the receipt total was): I drank more beer from Sierra Nevada than from any other brewery in 2009. I drank every seasonal, laid hands on the limited releases I could, and stocked my fridge with Sierra Nevada’s regulars in between.

    Long Reach for a Celebration

    Even in retrospect, I’m not sure how it happened. For years, I’ve considered Sierra Nevada to be a safe fallback, their Pale Ale a consistent staple beverage in a pinch. And yet, something clicked around the start of 2009, and I started picking up Sierra Nevada more often than not and following their release schedule regularly.

    I could lay the blame on a housewarming gift towards the end of 2008. After a day of moving, Sierra’s Pale Ale was the beer a friend bought to help us close out the day. I’d never enjoyed a Pale Ale as much, and I’ve really enjoyed Sierra’s in particular every time since.

    Like my favorite bottle of 2009, I think I came around again to Sierra, saw their beers with more experienced eyes, and remembered why they were a standard in the first place. In 2010, other breweries have started to consistently turn my head, but I’m glad I had such a rock-solid go-to in 2009.

     
  • smole 11:52 am on January 24, 2010 Permalink | Reply  

    Ipanema Beer Dinner 

    I recently had an opportunity to hook up with another NMD editor and go to the Ipanema Beer Dinner. The beers and food were both independently excellent, but I thought I’d note just the pairings themselves.

    • Pumpernickel Soft Pretzel and Founder’s Centennial IPA: an IPA is a big beginning for a beer dinner, but in this case totally appropriate. Pumpernickel pretzels with tangy, fresh pickles (and pickled asparagus) and mustard require something fairly intense. The IPA was, and I think the big beginning was balanced enough that it didn’t overshadow the rest of the evening.
    • Arancini and Avery’s Ellie’s Brown Ale: the fried risotto had a lot more flavor than I expected, perfect for the nutty brown ale. Maybe not the best pair of the evening, but probably my favorite; fried foods and brown ale just work so well together.
    • Roasted Chestnut Soup and Straffe Hendrik Bruges Tripel: this pairing caused some debate at the table. The question was whether the chestnut soup helped or hurt the beer, robbing it of some notes. Looking at it from the other direction, I think that the tripel was a neutral partner for the soup. I’m not sure I can think of a better pairing for the soup, which was rich and savory, so this pairing might have been a best-possible compromise.
    • Seitan Au Poivre with sauteed Oyster Mushrooms over Homemade Spinach Pappardelle Pasta and Speakeasy Untouchable Pale Ale: winner, “Most Syllables in the Menu Description,” this was a wonderful main course. The seitan had been rolled in some concoction involving Jack Daniel’s, and was scrumptious. The  pale ale was very flavorful and stood up to the dish, and had a crisp, punctual finish that didn’t mess with the food. By the way, it’s lovely that you can get this beer in the bottle on the east coast.
    • Mocha Torte with Honey Pear Ginger Ice cream and Stone Imperial Stout: this was a truly awesome pairing in the same way that the appetizer was, just on the other end of the taste spectrum. Stone has been making an impression on me so far this year, and, even in the context of a dinner that contained two big ales and a tripel, this was still the biggest beer of the night. Offset by one of the best tortes I’ve had (did I mention it was cashew encrusted?), this was a brilliant pairing.

    For the record, Ipanema’s food was amazing, and really was the focus of the evening. It was a great meal, and the restaurant is highly recommend to anyone who happens to be in Richmond, VA.

     
  • smole 8:52 pm on January 18, 2010 Permalink | Reply
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    Call for Submissions: Drinks (not mixed) of 2009 

    Now that the dust has settled and we’re all recovered, I was hoping to do a series on people’s favorites of 2009. Specifically:

    • Favorite beer(s) of 2009
    • Favorite breweries of 2009
    • Favorite wine(s) of 2009
    • Favorite vineyard/winery of 2009
    • Favorite Not-A-Mixed-Drink of 2009

    As always, anything goes. Just let us know what your favorites are in your post. Tag the post with “2009Favs” (as this post is) to participate. Again, pictures, posts, notes, links to previous posts, etc. are all above the board. I’d like to wrap the series by the end of this month, so (gasp) there is a deadline this time.

    Just let us know what you liked.

     
  • smole 8:35 pm on January 18, 2010 Permalink | Reply  

    Cleveland, OH Beer Log 

    A business trip recently took me to Cleveland, OH. A couple of nights out drinking produced the following list of notable beers:

    • Great Lakes Brewing Company’s Dortmunder Gold Lager: a marvelous session lager, with more body and bite than I expected. Balanced and light, but perfectly lovely for someone like myself who prefers an ale. A good start to the week’s activities, especially given that it’s a local.
    • Sierra Nevada Celebration Ale: I love this beer, and it’s better on tap than in the bottle. Sierra’s beers are always recognizably their own, and their take on a “holiday” beer is no different.
    • Great Lakes Brewing Company’s Edmund Fitzgerald Porter: this beer was a completely  perfect change of direction during the session. It matched the cold, snowy weather in Ohio. It was both darker  and crisper than a lot of porters I’ve  had recently.
    • Stone Brewing Company Cali-Belgique: this beer was not local and completely not expected. A drinking companion who didn’t entirely care for it had a sip and remarked “mmm… like someone gave a lemon a hops enema.” I’d actually agree with the assessment, but it’s like a lovely belgian beer was made with it.
    • Thirsty Dog’s 12 Dogs of Christmas Ale: again, I’ll defer to a drinking companion’s assessment, “This beer makes me warm inside. Like the holidays.” “Like you celebrate Christmas?” “Or like I drank warm, cute little kittens.” A big, malty, spiced holiday beer whose namesake is all dog, but whose spirit invokes kittens.

    The standout, over-the-top beers for me were Stone’s Cali-Belgique and the Great Lake’s Brewing Company’s Edmund Fitzgerald Porter. Both made the trip entirely worthwhile.

     
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