Back on that old brown ale kick?
Nope. Still on it.
Point Burly Brown Ale: Not famous, I don’t think, or fancy, but this is great. Smooth and creamy and toasty, and is that a little sourness I perceive at the finish? So much the better. I’m putting this in heavy rotation.
New Belgium La Folie: In my mouth… now. Mmmmm sour sour sour. Tartest of punches in the mouth, cleanest of finishes. A brown ale got in a bar fight with some Sour Patch Kids and lost, big time. I liked this when I didn’t know sour beer was a thing and I like it now, when I have a thing for brown ales, sour ales, and sour brown ales.
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