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  • smole 7:20 pm on August 8, 2010 Permalink | Reply  

    Flying Dog’s Raging Bitch 

    Although I had a lovely Belgian IPA earlier this year, it was a divided affair. You’d have to love lemons, hops, and belgians (possibly in that order) to enjoy  Stone’s Cali-Belgique IPA. I thought it was an excellent beer, and I wished that there were  more examples of the style. My drinking partners, not so much.

    As if Flying Dog heard my lamentations, they produced Raging Bitch for their 20th Anniversary. And, to top it off, I think it’s a much better (and less lemon hinted) beer. Quite frankly, I think this beer is possibly everything that is good about beer in single bottle:

    • An amazing hop aroma (my beer disliking wife compared it to tea roses)
    • Balanced Belgian start (ripe fruit, but free of over ripe banana flavors that so many dislike)
    • Lovely malt midplane (“balanced to perfection” is the only way I can describe it)
    • Wonderful hop finish (bitey and clean, but if you don’t like IPAs do not apply)

    I’ve field tested this beer on four different people now to make sure that it isn’t simply my love of the brewery and the faux-style driving my appreciation, and it stands up in other’s eyes. The most uncomplimentary thing I’ve heard so far is “I want to have it again because there is so much going on.” Admittedly, this test group all appreciated very hoppy beers.

    If you like Belgians and IPAs, you should stop whatever you’re doing and go to the store now and try to find this beer. I have only seen it at crazily affordable prices (for a beer of this caliber) in six packs. It is possibly hiding at your grocery store, especially if they carry Flying Dog Ales normally.

     
  • smole 7:03 pm on August 8, 2010 Permalink | Reply  

    Link Round Up 

    I’ve collected a few worthwhile (though at this point slightly dated) links to share:

    • The Moonshine Stimulus Package: One of my very favorite podcasts, Planet Money, did a piece on Prohibition to explain inelastic goods. Even if you’re not into economics, it’s a wonderful short piece about former president Franklin D. Roosevelt, moonshine, and how beer was done in by prohibition. Among other things.
    • To Enhance Flavor, Just Add Water: The New York Times has a really lovely piece on adding water to spirits and wine to enhance their flavor. I’ve had some great watered wine, and everybody loves a good sangria at this time of year.
    • Sampling American Pale Ales: I can’t believe I missed this in June (or that I’m linking to two pieces in the New York Times in one post), but they have a great write up of their annual pale ale tastings. Although numbered lists are basically editorial nonsense to drive page views, the top spot this year did go to Flying Dog’s Doggie Style. Yes, I’m linking because I love the beer, the name, and the brewery. Flying Dog is well on its way to being my favorite brewery of 2010, and Doggie Style is an absolute must-drink pale ale for summer.

    If you’ve got any links to share, please leave them in the comments!

     
  • smole 6:49 pm on August 8, 2010 Permalink | Reply  

    Great Rebranding for a Mediocre Beer 

    Miller High Life gets a new label and identity, with excellent commentary from Under Consideration‘s Brand New, Miller High Life Overhaul. I agree with Armin’s conclusion, that Landor has done a wonderful job improving Miller High Life’s graphic identity. The new graphics are crisp, clean, and modern.

    Although there has been a general trend towards cleaner lines in packaging recently (as noted in the piece, Coca-Cola’s updated labels are a good example), it is interesting that beer labels seem to be following the trend. The intricate, “old fashioned” and “old world” look of beer labels seems to have fallen out of favor for brighter, bolder colors and modern graphic design. I’ll be very interested to see if some of the more storied brands freshen up in a similar way soon.

     
  • smole 7:41 pm on July 27, 2010 Permalink | Reply  

    How the Other Half Lives 

    No Mixed Drinks is a site that celebrates beverages that are not “mixed.” For anyone that loves alcohol of any type, this should give reason to pause.

    All right. If you didn’t pause, you’re reading the wrong blog. You can go.

    Only the alocholists still with us? Great.

    A huge part of No Mixed Drink’s reason for being, and it’s focus on beer of all the non-mixed beverages, can best be encapsulated by this single conversation:

    “Hi!”

    “Hello!”

    [I know this is boring, but stay with it. It gets more interesting.]

    “Have fun this weekend?”

    “Yeah. I had a new beer, Dale’s Pale Ale. That beer is awesome.”

    “Absolutely. I haven’t had that beer in a… well, a while I guess. You like hoppy beers?”

    “Yeah.”

    “Dale’s is pretty fantastic. It’s a big beer, though. I can only have a few.”

    “Yeah. But it’s so totally worth it.”

    [This goes on.]

    The key point, for me, about this conversation is that people can bond over a single beer. In spite of time, in spite of place, chances are very good that those beers were almost identical (it helps that Dale’s Pale Ale comes in a can). For me, there is an amazing shared experience thinking that someone can drink the same beer as I can, regardless of time and space. Indeed, some beer drinkers and I are separated by hundreds of years. But basic chemistry and biology means that if something like the Star Trek universal translator were ever perfected, then we could talk about that beer. We would have something in common that is very much about our experience as human beings.

    The same is not true for other beverages, other drinks. Wine changes from year to year based on the weather, and in the bottle from day to day as it ages. It’s become a cliche since Sideways, but it’s completely true that the wine you drink on any given day is not the same wine as will ever happen again. I’m lame for pointing this out, but let me: it’s a near religious lesson in life; you can never stand in the same river twice, and you can never drink the same bottle of wine. This experience is as powerful as a shared experience could be; and it can be shared in it’s own way. However, it is very different than beer.

    So to, with the mixed drink. The mixed drink, unlike wine, is so spontaneous as to fly in the face of all permanence in the universe. The time, the ingredients, the bartender… all these things make for a true event. Certainly, a great bartender brings consistency, but then you’re likely at a great bar having a great evening (hopefully) that is unique in its own right. It’s different. And, it should likely go without saying that the act of making a drink is a truly expressionist art that everyone can participate in. It’s fun, it’s lively, and it’s a set of skills (including tasting) that it’s truly neat to master.

    Beer, of course, is different. It’s a shared experience that is fairly easy to have and fairly easy to replicate. And, although the people, the time, and you all change, the beer (hopefully) stays pretty close to the same. I think that’s one reason the beer and the internet go so hand-in-hand: beer is asynchronous and location independent. Although I could never prove it, I honestly believe that the rise in the internet and the rise in craft beer consumption go together. We all have a place to talk about the weird beer we find in the store now.

    That said, there are many lessons in life and many lessons about the beloved by-product of our yeasty brethren. If you’re interested in how the other half lives (and you should be), I can suggest nothing finer than American Drink. They write and drink like everyone should, and they taught me how to make really great grenadine.

    If you have any doubt that beer and mixed drinks should, in fact, go together, I refer you to Darryl Robinson’s excellent Drink Up episode on beer in mixed drinks.

    If you’re still not convinced, there is nothing I can do to help you.

    And, yes, this entire post was an excuse to link to American Drink.Twice.

     
  • smole 7:12 pm on July 27, 2010 Permalink | Reply  

    Moving Traditions 

    My unannounced, unplanned, unscheduled sabbatical was brought to NMD by buying a house. I can only say, in my defense, that it was my first time and therefore harder and bloodier than one might think.

    As many of you may know, when moving it is best to bring a broom, bread, and salt. The idea is that these totems mean that your house is always clean, that you are never hungry, and that you, um, have salt. (True fact: this post is research free.) I would add that for any house that is also a home, you should also bring some beer. First, if all you bring is the above you’ll sweep and get hungry, eat some bread (possibly with salt), and then be thirsty. If you add beer to the mix, the problem is solved.

    I still have no idea what to do with the salt, but might I humbly suggest that if you move in the dead of summer on 100+ degree days that you bring a truly quaffable example, such as my beloved Pabst Blue Ribbon:

    PBR case with single can on a kitchen counter

    PBR: Helpful for New Houses

    Say what you will about “real beer,” but in Europe, for the most part, it just doesn’t get that hot. Halfway through emptying a 29″ foot moving truck, a light American Ale looks pretty good.

     
  • smole 12:22 pm on July 18, 2010 Permalink | Reply
    Tags: dogfishhead   

    NPR Story on Chateau Jiahu 

    NPR has a lovely story this morning on Dogfish Head’s Chateau Jiahu, a beer based on a 9,000 year old recipe.

     
  • smole 10:06 pm on April 12, 2010 Permalink | Reply
    Tags: news link   

    BBC Reports on World Record for a House of Beer Coasters 

    The real question is, how many of these beer coasters (“mats”) represent real world drinks: http://news.bbc.co.uk/2/hi/europe/8614779.stm

     
  • smole 9:16 pm on February 5, 2010 Permalink | Reply
    Tags: , ,   

    Great Divide’s Fresh Hop Pale Ale 

    Sometimes, a beer is just a really really good beer. In that case, you know it  in the same way that you know it when you see it, except that it is taste, and not sight, that guides you. And, thus, the Great Divide‘s Fresh Hop Pale Ale:

    Picture of Author holding up the bottle of Great Divide's Fresh Hop and a poured pint of the same

    Great Divide's Fresh Hop, flash lit

    This is a wet hopped beer, which is basically hops-pornography for beer geeks. Great Divide’s take on the… style? ingredient?… is perhaps even more, and more richly, aromatic than Sierra Nevada‘s take on the style. Combined with a completely quaffable  in-mouth experience, this is a marvelously remarkable use of our beloved hops in their untouched, virgin form.

     
  • smole 4:26 pm on January 30, 2010 Permalink | Reply  

    Dogfish Head’s 60 Minute IPA. So typical.

     
  • smole 4:19 pm on January 30, 2010 Permalink | Reply
    Tags: , , , , ,   

    Smole’s 2009 Favorites 

    2009 surprised me, at least in terms of what I drank and what it says about my tastes. The “new” was impressive, but sometimes what was most surprising was how the old and familiar snuck up on me, jumped me, and left me senseless.

    Favorite Draft
    As a rule, I love brew pubs. Drinking the local is one of the only things I look forward to when travelling. Vacation without a brew pub list is completely unthinkable. The local isn’t always good, but it’s normally a purveyor of fresh beer and, hopefully, filled with interesting insights into the area’s beer culture. With that as my basic expectation, the summer took me to the Outer Banks in North Carolina, and the Outer Banks Brewing Station was just down the road from the hotel.

    A few things to get out of the way: the building is lovely, the menu is filled with tasty, and the brewery is wind powered. The beer list is not as heavily biased towards light summer beers as you might think.

    I ordered the sampler, as is customary, and as a lark–and because my significant other is less likely to make “yuck face” when sipping wheats–I ordered the Lemongrass Wheat Ale. I like hefeweizens, but they’re not my “go to” style. I figured the combination of lemon grass and yuck-free tasting would at least make for something to talk about at the table.

    Now, to be clear, the Lemongrass Wheat Ale tastes like Hoegarden’s incredibly hot sister moved to the beach and became a bit of a lemongrass sipping hippie. There is a lot going on in this beer, but its mellowed out into an incredibly sippable, warm-weather flavor explosion. This beer wasn’t just tastily good enough to order a pint (or two), it was so good that the SO actually enjoyed it.

    Of course, I picked up bottles, but they didn’t travel perfectly (not surprising). And, sadly, when you expect mind blowing, the second taste is never as good. But that first pint was incredible, and I’m looking forward to my next trip to the Outer Banks.

    If you’re going, I have a hotel to recommend.

    Favorite Bottle
    I should have had my favorite bottled beer on tap in 2009. I regularly had the opportunity. However, the fact that I didn’t is an explainable oversight: I’ve never had this beer on tap. And, in 2009, I only drank one six pack of this beer during the entire year. Given how much I really enjoy it and how long it’s been since I first discovered it (and how often I drink beer), this is beyond surprising. It’s flabbergasting.

    [I so rarely get to use the word "flabbergasting" that I couldn't resist. I apologize. It was fun, though, eh?]

    Raison D’etre is the first beer from Dogfish Head I ever had, and I loved it at the time. From there, I sampled the rest of the brewery’s beers and started drinking beers from all over the world. (Yes, I am incredibly lucky that a Dogfish Head was one of the first beers I pulled off the shelf to legally buy.) But, in my quest for new beers, I did not return to this beer. On a whim, late this year, I grabbed a six pack and remembered all the reasons that this beer knocked me out the first time.

    I won’t rehash the tasting notes. Suffice to say, “tasty, incredibly tasty.” For me, drinking this beer again was like being suddenly struck by the memory of why and how you fell in love, and, with all the experience that life brings, knowing how right that was in a way that you couldn’t the first time. Given how much my taste has changed over the years, that fact that I still love this beer so much–and would select it above so many others–is a testament to how good it really is.

    I’m not in a rush, but I am planning on having it on tap this year. Soon.

    Favorite Brewery
    The receipts do not lie (as such, please do not ask what the receipt total was): I drank more beer from Sierra Nevada than from any other brewery in 2009. I drank every seasonal, laid hands on the limited releases I could, and stocked my fridge with Sierra Nevada’s regulars in between.

    Long Reach for a Celebration

    Even in retrospect, I’m not sure how it happened. For years, I’ve considered Sierra Nevada to be a safe fallback, their Pale Ale a consistent staple beverage in a pinch. And yet, something clicked around the start of 2009, and I started picking up Sierra Nevada more often than not and following their release schedule regularly.

    I could lay the blame on a housewarming gift towards the end of 2008. After a day of moving, Sierra’s Pale Ale was the beer a friend bought to help us close out the day. I’d never enjoyed a Pale Ale as much, and I’ve really enjoyed Sierra’s in particular every time since.

    Like my favorite bottle of 2009, I think I came around again to Sierra, saw their beers with more experienced eyes, and remembered why they were a standard in the first place. In 2010, other breweries have started to consistently turn my head, but I’m glad I had such a rock-solid go-to in 2009.

     
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