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  • smole 9:16 pm on February 5, 2010 Permalink | Reply
    Tags: , , hops   

    Great Divide’s Fresh Hop Pale Ale 

    Sometimes, a beer is just a really really good beer. In that case, you know it  in the same way that you know it when you see it, except that it is taste, and not sight, that guides you. And, thus, the Great Divide’s Fresh Hop Pale Ale:

    Picture of Author holding up the bottle of Great Divide's Fresh Hop and a poured pint of the same

    Great Divide's Fresh Hop, flash lit

    This is a wet hopped beer, which is basically hops-pornography for beer geeks. Great Divide’s take on the… style? ingredient?… is perhaps even more, and more richly, aromatic than Sierra Nevada’s take on the style. Combined with a completely quaffable  in-mouth experience, this is a marvelously remarkable use of our beloved hops in their untouched, virgin form.

     
  • smole 4:26 pm on January 30, 2010 Permalink | Reply  

    Dogfish Head’s 60 Minute IPA. So typical.

     
  • smole 4:19 pm on January 30, 2010 Permalink | Reply
    Tags: , , , , , ,   

    Smole’s 2009 Favorites 

    2009 surprised me, at least in terms of what I drank and what it says about my tastes. The “new” was impressive, but sometimes what was most surprising was how the old and familiar snuck up on me, jumped me, and left me senseless.

    Favorite Draft
    As a rule, I love brew pubs. Drinking the local is one of the only things I look forward to when travelling. Vacation without a brew pub list is completely unthinkable. The local isn’t always good, but it’s normally a purveyor of fresh beer and, hopefully, filled with interesting insights into the area’s beer culture. With that as my basic expectation, the summer took me to the Outer Banks in North Carolina, and the Outer Banks Brewing Station was just down the road from the hotel.

    A few things to get out of the way: the building is lovely, the menu is filled with tasty, and the brewery is wind powered. The beer list is not as heavily biased towards light summer beers as you might think.

    I ordered the sampler, as is customary, and as a lark–and because my significant other is less likely to make “yuck face” when sipping wheats–I ordered the Lemongrass Wheat Ale. I like hefeweizens, but they’re not my “go to” style. I figured the combination of lemon grass and yuck-free tasting would at least make for something to talk about at the table.

    Now, to be clear, the Lemongrass Wheat Ale tastes like Hoegarden’s incredibly hot sister moved to the beach and became a bit of a lemongrass sipping hippie. There is a lot going on in this beer, but its mellowed out into an incredibly sippable, warm-weather flavor explosion. This beer wasn’t just tastily good enough to order a pint (or two), it was so good that the SO actually enjoyed it.

    Of course, I picked up bottles, but they didn’t travel perfectly (not surprising). And, sadly, when you expect mind blowing, the second taste is never as good. But that first pint was incredible, and I’m looking forward to my next trip to the Outer Banks.

    If you’re going, I have a hotel to recommend.

    Favorite Bottle
    I should have had my favorite bottled beer on tap in 2009. I regularly had the opportunity. However, the fact that I didn’t is an explainable oversight: I’ve never had this beer on tap. And, in 2009, I only drank one six pack of this beer during the entire year. Given how much I really enjoy it and how long it’s been since I first discovered it (and how often I drink beer), this is beyond surprising. It’s flabbergasting.

    [I so rarely get to use the word "flabbergasting" that I couldn't resist. I apologize. It was fun, though, eh?]

    Raison D’etre is the first beer from Dogfish Head I ever had, and I loved it at the time. From there, I sampled the rest of the brewery’s beers and started drinking beers from all over the world. (Yes, I am incredibly lucky that a Dogfish Head was one of the first beers I pulled off the shelf to legally buy.) But, in my quest for new beers, I did not return to this beer. On a whim, late this year, I grabbed a six pack and remembered all the reasons that this beer knocked me out the first time.

    I won’t rehash the tasting notes. Suffice to say, “tasty, incredibly tasty.” For me, drinking this beer again was like being suddenly struck by the memory of why and how you fell in love, and, with all the experience that life brings, knowing how right that was in a way that you couldn’t the first time. Given how much my taste has changed over the years, that fact that I still love this beer so much–and would select it above so many others–is a testament to how good it really is.

    I’m not in a rush, but I am planning on having it on tap this year. Soon.

    Favorite Brewery
    The receipts do not lie (as such, please do not ask what the receipt total was): I drank more beer from Sierra Nevada than from any other brewery in 2009. I drank every seasonal, laid hands on the limited releases I could, and stocked my fridge with Sierra Nevada’s regulars in between.

    Long Reach for a Celebration

    Even in retrospect, I’m not sure how it happened. For years, I’ve considered Sierra Nevada to be a safe fallback, their Pale Ale a consistent staple beverage in a pinch. And yet, something clicked around the start of 2009, and I started picking up Sierra Nevada more often than not and following their release schedule regularly.

    I could lay the blame on a housewarming gift towards the end of 2008. After a day of moving, Sierra’s Pale Ale was the beer a friend bought to help us close out the day. I’d never enjoyed a Pale Ale as much, and I’ve really enjoyed Sierra’s in particular every time since.

    Like my favorite bottle of 2009, I think I came around again to Sierra, saw their beers with more experienced eyes, and remembered why they were a standard in the first place. In 2010, other breweries have started to consistently turn my head, but I’m glad I had such a rock-solid go-to in 2009.

     
  • smole 11:52 am on January 24, 2010 Permalink | Reply  

    Ipanema Beer Dinner 

    I recently had an opportunity to hook up with another NMD editor and go to the Ipanema Beer Dinner. The beers and food were both independently excellent, but I thought I’d note just the pairings themselves.

    • Pumpernickel Soft Pretzel and Founder’s Centennial IPA: an IPA is a big beginning for a beer dinner, but in this case totally appropriate. Pumpernickel pretzels with tangy, fresh pickles (and pickled asparagus) and mustard require something fairly intense. The IPA was, and I think the big beginning was balanced enough that it didn’t overshadow the rest of the evening.
    • Arancini and Avery’s Ellie’s Brown Ale: the fried risotto had a lot more flavor than I expected, perfect for the nutty brown ale. Maybe not the best pair of the evening, but probably my favorite; fried foods and brown ale just work so well together.
    • Roasted Chestnut Soup and Straffe Hendrik Bruges Tripel: this pairing caused some debate at the table. The question was whether the chestnut soup helped or hurt the beer, robbing it of some notes. Looking at it from the other direction, I think that the tripel was a neutral partner for the soup. I’m not sure I can think of a better pairing for the soup, which was rich and savory, so this pairing might have been a best-possible compromise.
    • Seitan Au Poivre with sauteed Oyster Mushrooms over Homemade Spinach Pappardelle Pasta and Speakeasy Untouchable Pale Ale: winner, “Most Syllables in the Menu Description,” this was a wonderful main course. The seitan had been rolled in some concoction involving Jack Daniel’s, and was scrumptious. The  pale ale was very flavorful and stood up to the dish, and had a crisp, punctual finish that didn’t mess with the food. By the way, it’s lovely that you can get this beer in the bottle on the east coast.
    • Mocha Torte with Honey Pear Ginger Ice cream and Stone Imperial Stout: this was a truly awesome pairing in the same way that the appetizer was, just on the other end of the taste spectrum. Stone has been making an impression on me so far this year, and, even in the context of a dinner that contained two big ales and a tripel, this was still the biggest beer of the night. Offset by one of the best tortes I’ve had (did I mention it was cashew encrusted?), this was a brilliant pairing.

    For the record, Ipanema’s food was amazing, and really was the focus of the evening. It was a great meal, and the restaurant is highly recommend to anyone who happens to be in Richmond, VA.

     
  • smole 8:52 pm on January 18, 2010 Permalink | Reply
    Tags:   

    Call for Submissions: Drinks (not mixed) of 2009 

    Now that the dust has settled and we’re all recovered, I was hoping to do a series on people’s favorites of 2009. Specifically:

    • Favorite beer(s) of 2009
    • Favorite breweries of 2009
    • Favorite wine(s) of 2009
    • Favorite vineyard/winery of 2009
    • Favorite Not-A-Mixed-Drink of 2009

    As always, anything goes. Just let us know what your favorites are in your post. Tag the post with “2009Favs” (as this post is) to participate. Again, pictures, posts, notes, links to previous posts, etc. are all above the board. I’d like to wrap the series by the end of this month, so (gasp) there is a deadline this time.

    Just let us know what you liked.

     
  • smole 8:35 pm on January 18, 2010 Permalink | Reply  

    Cleveland, OH Beer Log 

    A business trip recently took me to Cleveland, OH. A couple of nights out drinking produced the following list of notable beers:

    • Great Lakes Brewing Company’s Dortmunder Gold Lager: a marvelous session lager, with more body and bite than I expected. Balanced and light, but perfectly lovely for someone like myself who prefers an ale. A good start to the week’s activities, especially given that it’s a local.
    • Sierra Nevada Celebration Ale: I love this beer, and it’s better on tap than in the bottle. Sierra’s beers are always recognizably their own, and their take on a “holiday” beer is no different.
    • Great Lakes Brewing Company’s Edmund Fitzgerald Porter: this beer was a completely  perfect change of direction during the session. It matched the cold, snowy weather in Ohio. It was both darker  and crisper than a lot of porters I’ve  had recently.
    • Stone Brewing Company Cali-Belgique: this beer was not local and completely not expected. A drinking companion who didn’t entirely care for it had a sip and remarked “mmm… like someone gave a lemon a hops enema.” I’d actually agree with the assessment, but it’s like a lovely belgian beer was made with it.
    • Thirsty Dog’s 12 Dogs of Christmas Ale: again, I’ll defer to a drinking companion’s assessment, “This beer makes me warm inside. Like the holidays.” “Like you celebrate Christmas?” “Or like I drank warm, cute little kittens.” A big, malty, spiced holiday beer whose namesake is all dog, but whose spirit invokes kittens.

    The standout, over-the-top beers for me were Stone’s Cali-Belgique and the Great Lake’s Brewing Company’s Edmund Fitzgerald Porter. Both made the trip entirely worthwhile.

     
  • smole 8:03 pm on January 18, 2010 Permalink | Reply
    Tags: , , sierranevada   

    Sierra Nevada Glissade Golden Bock. This beer is wonderful and I really want to write about it, but I’m not sure what yet.

     
  • smole 7:59 pm on January 18, 2010 Permalink | Reply
    Tags: , , hoppy, summer,   

    Little Sumpin’ Sumpin Ale 

    Lagunitas’s “Little Sumpin’ Sumpin’ Ale” was purchaed on a whim at my local beer store.

    For me, Lagunitas’s labels are what make impulse purchases so incredibly easy. As a set, they supply excellent brand cohesiveness (this even though the typeface for “Lagunitas” changes from label to label). Inconsistent, distressed type aside, each label has a dog, funny text, and an amusing beer name. As evidence of Lagunitas’s beer naming perspicacity, they have both a brown named “Brown Shugga’” (obvious yet brilliant) and a copper quite clearly not named “Kronic” (less obvious).  The brewery, like Dogfish Head or Rogue, provides an excellent label that does what it should: makes it incredibly easy to spot familiar but new beers from a trusted (or at least known) source.

    Lagunitas Little Sumpin Sumpin Ale

    The Label in Question

    Their beer, of course, makes repeat purchases easy for me. Each is like it’s own post-craft brew, post-I-memorized-the-BJCP,  post-I-give-a-shit-about-other-people homebrew awesomeness. Drinking anything from Lagunitas, I get the sense that the brewers would be very sad if the beer didn’t align with my personal tastes; however, it’s hard to say if they would be sad that they failed me or if they’d be sad that I had bad taste. Thankfully, I agree with their taste, and their beer always leaves me incredibly pleased regardless.

    “Sumpin’ Sumpin” does not disappoint. It tastes like a wheat-based homage to Racer 5 that was lovingly dipped in caramel. It has, on the whole, much less hops than an IPA like Racer 5, but a similar abundance of pine and floral hop notes. I imagine that it’s pefect for the mild summers of Northern California, but it may have a bit more body than you’d like after a day of yardwork in the swelter summers of the southland.

    For me, it was a pleasant reminder that the earth is spinning back towards the sun and I’ll be drinking spring and summer beers soon enough. Hopefully, some of them will have dogs on the label.

     
    • qtrnca 8:40 pm on January 30, 2010 Permalink | Reply

      I recently tasted the Little Sumpin’ Extra Ale, and it did not disappoint. I found it a beautifully floral IPA that tasted like it could have come from the Dogfish family. Thanks for the heads up on more awesome from Lagunitas.

  • smole 11:20 am on December 6, 2009 Permalink | Reply  

    “What are you drinking?” Orange Juice. It is truly the most beer like of non-beer beverages. It comes in a variety of styles, has a frothy head (when shaken appropriately), has a bitey finish, and has definite hints of citrus.

     
  • smole 9:47 pm on November 17, 2009 Permalink | Reply  

    Kennebunkport IPA (via Trader Joe’s). V… 

    “What are you drinking?” Kennebunkport IPA (via Trader Joe’s). Very decent $6 IPA. It’s biscuity in a buttery way, or my taste buds are totally messed up today. Is “buttery” a real tasting note?

     
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